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| The biggest bottle tree in Roma - she is a beauty. |
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| How do you like my black bream? |
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| An esky full of Redclaw from Lake Maraboon near Emerald. We are staying for 2 weeks or so and hope to catch a few more. |
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| Look at these rippers not a bad size. You catch the redclaw in opera house nets with fruit and vegies. |
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| Very tasty buggers - a cross between a yabby & a crayfish. |
Yum.... I could eat lots of these - how do you cook them? Chargrilled on the barbie with some melted butter??
ReplyDeleteWe've eaten them with seafood sauce and sautéed them in garlic butter. Next time on the Baby Q chargrilled as you say. Our friends next door pickle the legs and claws in vinegar & black peppercorns which taste great with a few beers!!!!
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