Sunday, 21 June 2015

Redclaw for lunch!!!

There is no shortage of  redclaw we could eat them for breakfast, lunch or dinner.  We were lucky enough to meet Noel who is a redclaw specialist and he taught us all his handy tricks.

Tac is peeling the claws and legs to put into his redclaw pickle.

Our little mate that we gave half our bait to every time we fished off the rocks.  He was so polite we couldn't resist him.

Still catching those redclaw.....these ones are big!

Another bream caught in the lake.

How amazing is Lake Maraboon?  We have thoroughly enjoyed our stay and we will come back again.

Our 'happy hour' friends who we have shared many laughs over a beer or three!!  We will definitely catch up with these guys in our future travels.


You can't beat a good campfire.

I didn't have any choice but to share my breakfast this morning!

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